Black Cloud Brewery Takeover
Aug
26

Black Cloud Brewery Takeover

Black Cloud Brewery Takeover

Wednesday, August 26 • 5:30 PM

Join us for an evening celebrating New England craft beer through the lens of Granita's kitchen.

For one night only, Executive Chef Heidi Marsh presents a four-course dinner thoughtfully paired with four distinctive beers from Black Cloud Brewery. From a crisp Czech-style pilsner to a bold imperial stout, each course has been designed to showcase the versatility of craft beer and the flavors of late summer.

Whether you're a dedicated beer enthusiast or simply looking for a unique night out, this special event offers an approachable and memorable dining experience unlike any other in Keene.

The Experience Includes:

  • Four chef-crafted courses

  • Four curated Black Cloud Brewery beer pairings

  • Meet the brewery team and learn the stories behind each beer

  • A relaxed, communal dining experience celebrating local craft brewing

Featured Beers

  • Czech Your Head – Czech Pilsner (4.8%)

  • Surge – Single IPA (7.6%)

  • Blue Razz – Blueberry Raspberry Sour Ale (5.8%)

  • Hanging Moon – Imperial Stout (12%)

$79 per guest
Plus tax and gratuity.

Take Home the Takeover

Love what you tasted? Guests will have the opportunity to purchase a mixed four-pack featuring each of the evening's beers while supplies last—the perfect way to continue the experience at home.

Seating is limited and advance reservations are required.

Reservations
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Sep
30

Cellar Series : Terre Rouge : Fire, Earth & Time

Granita Cellar Series

Terre Rouge: Fire, Earth & Time

Wednesday, September 30 • 5:30 PM

Join us for an extraordinary evening celebrating the acclaimed wines of Terre Rouge, one of California's pioneering Rhône-inspired estates nestled in the Sierra Foothills.

For one evening, Granita will present an intimate five-course dinner thoughtfully paired with five distinctive wines that express the rugged beauty, volcanic soils, and old-world philosophy that have made Terre Rouge a benchmark producer.

Each course has been designed to complement the winery's expressive varietals, guiding guests through an evening of seasonal cuisine, thoughtful storytelling, and exceptional hospitality. Throughout dinner, you'll discover the history of the estate, the unique character of the Sierra Foothills, and the philosophy behind wines crafted with patience, restraint, and a profound respect for place.

More than a wine dinner, the Cellar Series is an opportunity to slow down, gather around the table, and experience the conversation between food and wine as each course unfolds.

$125 per person

Five-course chef's tasting menu with expertly paired Terre Rouge wines.

Wednesday, September 30
Reception begins at 5:30 PM

Limited seating. Reservations are required.

Reservations
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Estate Italiana
Aug
12

Estate Italiana

Cellar Series: Italiana invites you on a five-course journey through the heart of Italy, where each course is thoughtfully paired with an iconic Italian wine. From elegant sparkling wines to celebrated regional reds, this intimate evening celebrates the flavors, traditions, and craftsmanship that define Italian hospitality. Join us Wednesday, August 12 at 5:30 PM for an unforgettable dining experience at Granita Enoteca.

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Monthly Wine Club
May
19
to Dec 31

Monthly Wine Club

Exclusive Monthly Wine Club crafted for aficionados like yourself who appreciate the artistry and diversity of exceptional wines. Along with a fun night out with friends.

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Valentine's Dinner
Feb
14

Valentine's Dinner

Love is in the air. Save your seat at this year’s Valentine’s Day Dinner featuring a dozen oysters in a half shell, mushroom gnocchi, classic tiramisu, and more.

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Kids Cooking Classes
Dec
21
to Mar 4

Kids Cooking Classes

Kids of all ages are invited to learn how to cook so you don’t have to anymore! Just kidding, that won’t end. They can make the mess and we’ll clean it up! Thursdays at four o’clock watch your little ones learn how to make their very own meal!

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Adult Cooking Classes
Dec
7
to Mar 4

Adult Cooking Classes

You’re invited to grab an apron and join our Chefs here at Granita Enoteca to get inspired to learn a new dish.

Enjoy two glasses of wine or beer while you roll out your dough, laugh and learn new techniques, tips, tricks and recipes before enjoying the dish you created.

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Veteran's Day Lunch
Nov
10

Veteran's Day Lunch

Join us in celebrating Veterans Day on Friday, November 10th 11:00am - 1:00pm by attending our special lunch event. We have curated an exclusive menu for the occasion and would like to offer all veterans a 20% discount as a gesture of our appreciation.

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