Join Granita Enoteca and Black Cloud Brewmaster Marc Smith for an intimate Oktoberfest celebration — four courses, four beers, and just 24 seats at the table.

Chef Heidi Marsh and the Granita culinary team have created a four-course autumn menu paired with four Black Cloud beers, each revealed throughout the evening and presented by the brewmaster himself.

Inspired by Oktoberfest and interpreted through the Granita kitchen, the evening explores the flavors of autumn, live fire, malt, smoke, and fermentation.

The beers remain under wraps until October 15.

Thursday, October 15 • 5:30 PM

Four Courses • Four Black Cloud Beer Pairings

$79 per guest, plus tax. Prepayment is required to reserve. Optional gratuity may be added at booking.

This is a single-seating experience. Dinner begins promptly at 5:30 PM.

Advance reservations are required.

This time, the food comes first. Join Chef Heidi Marsh for a special edition of Granita's Cellar Series built from the kitchen outward. Chef's Edition begins with a five-course tasting menu inspired by the season, the market, and whatever is capturing our attention in the kitchen. Only after the menu is written do we head into the Granita cellar to select wines from our collection for each course. Some may be familiar. Others may be bottles we rarely have an opportunity to open. Every selection is made for one reason: it belongs with the food. Thoughtful cooking, beautiful wine, and an intimate evening around the table.

Five Courses • Cellar-Selected Wine Pairings

Wednesday, November 4 • 5:30 PM $125 per guest • Limited to 20 guests

Christmas Eve at Granita

Gather around our table for a beautiful Christmas Eve dinner at Granita. Join Chef Heidi Marsh and the Granita team for a special four-course prix fixe dinner celebrating the warmth, abundance, and flavors of the season. Created exclusively for Christmas Eve, the evening will showcase the Granita kitchen through seasonal ingredients, handmade preparations, and thoughtful choices throughout the menu. Come early, settle in, and let us take care of dinner. This is Christmas Eve the way we love it—beautiful food, warm hospitality, and time together around the table.

Four-Course Chef's Prix Fixe • $125 per guest Optional

Curated Beverage Pairing • $55 per guest

Thursday, December 24 Reservations beginning at 4:00 PM

Please allow approximately two hours for your dining experience. Our regular à la carte menu will not be offered Christmas Eve. Advance reservations are strongly encouraged.

End the year around our table. Join Chef Heidi Marsh and the Granita team for an elegant four-course New Year's Eve dinner celebrating exceptional ingredients, beautiful cooking, and the final evening of 2026. Created exclusively for New Year's Eve, the menu will showcase the Granita kitchen with seasonal ingredients, handmade preparations, luxurious touches, and thoughtful choices throughout the evening. Come dressed up or come as you are. Settle in, raise a glass, and let us take care of dinner.

Four-Course Chef's Prix Fixe • $150 per guest

Optional Curated Beverage Pairing • $65 per guest

Thursday, December 31 Reservations beginning at 5:00 PM Please allow approximately two hours for your dining experience. Our regular à la carte menu will not be offered New Year's Eve.