Course One

Olive Tapenade and roasted red pepper ciabatta toast

Brotte, La Collection Esprit, AOC Cotes du Rhone

Varietal-Syrah, Carignan, Mourvedre, Grenache

Course Two

Raviolis du Royans

Ricotta, garlic and sage cream sauce

Brotte, Domaine Grosset, Domaines & Châteaux AOC Cairanne

Varietal - Grenache, Syrah, Mourvedre

Course Three

Seared Duck Breast

Citrus tomato puree, carrots, garlic,haricot verts, berry compote

Brotte, Les Crus, La Marasque AOC Gigondas

Varietal - Grenache and Syrah

Course Four

French Onion Soup

Brotte, La Rollande, Les Crus AOC Crozes-Hermitage

Varietal - 100% Syrah

Course Five

Scallop l’Orange

Orange zest, white wine butter sauce, couscous

Brotte, Les Hauts de Barville Blanc, Les Crus AOC Chateauneuf-du-Pape

Varietal- Grenache Blanc, Clairette, Roussanne and Bourboulenc

Course Six

Salted caramel creme brulee & Caramel Macarons

Château Guiraud Petit Sauternes, Bordeaux, France

Varietal - Sauvignon Blanc, Semillon

$100.00 per ticket (gratuity is not included)