You’re invited to grab an apron and join our Chefs here at Granita Enoteca to get inspired to learn a new dish.

Enjoy two glasses of wine or beer while you roll out your dough, laugh and learn new techniques, tips, tricks and recipes before enjoying the dish you created.

Thursday, February 22nd @ 5:30pm - Blue Tortellini with Blue Cheese Sauce & Pancetta

Thursday, February 29th @ 5:30pm - Tagliatelle with Broccoli, Chicken Alfredo

$65.00 (includes gratuity & taxes)

**If you would like to pay with a gift card, please reserve your spot by calling the restaurant and paying the night of the pasta class** 603.355.5242

Cancellation fee policy : Your card will be charged for the full amount if you no-call-no show to the event