Our Menu
antipasti | appetizers
| 2 |
two house-made focaccia slices
chef suggests with items below
| 2 |
| 10 |
hummus
garlic confit, aleppo pepper, olive oil
| 10 |
| 11 |
castelvetrano olives
citrus, rosemary, blue cheese
| 11 |
| 11 |
labneh
zaatar, honey, pistachio, olive oil
| 11 |
| 16 |
burrata & asparagus
egg yolk, radish, prosciutto and saba
| 16 |
| 15 |
meatballs
basil, pomodoro sauce, parmigiano-reggiano
| 15 |
| 26 |
salumi & cheese platter
cured meat, local cheese
| 26 |
insalatas | salads
| 13 |
spring greens
strawberry, rhubarb, marcona almonds, chevre, white balsamic
| 13 |
| 14 |
caesar salad
little gem lettuce, lemon, garlic, anchovy, parmigiano-reggiano, brioche
| 14 |
farmer’s market salad
fresh local seasonal selection, seasonal vinaigrette | 12 |
| 12 |
arugula
preserved lemon, parmigiano-reggiano
| 12 |
primi piatti | first course
f 24 | h 18
mushroom gnocchi
mixed local mushrooms, ramps,, fiddleheads, pistachio, burro fuso
f 24 | h 18
f 20 | h 15
mafaldine
pink peppercorn, burro fuso, pecorino romano
f 20 | h 15
f 27 | h 19
pappardelle bolognese
beef, pork, veal, san marzano tomato, sofrito, parmigiano-reggiano
f 27 | h 19
f 20 | h 15
casarecce alla pesto
english peas, pine nuts, parmigiano-reggiano
f 20 | h 15
f 22 | h 16
tomato campanelle
tomato passata, chili spice, oregano, lemon ricotta
f 22 | h 16
| 24 |
risotto primavera
spring vegetables, parmigiano-reggiano
| 24 |
secondi piatti | second dish
| 58 |
rick’s allen brothers grass fed 8oz beef tenderloin
potato puree, asparagus, cipollini onion, sauce bordelaise
| 58 |
| 52 |
rick’s allen brothers grass fed 10 oz lamb sirloin
polenta, fava bean, fried chickpea, salsa verde
| 52 |
| 37 |
sea scallops
peas and carrots
| 37 |
| 34 |
cod
mushroom ragu, fingerling potato, pancetta, dill butter
| 34 |
| 32 |
chicken breast
freekeh, turnip, date, madeira jus
| 32 |
| 34 |
salmon
parsnip, spinach, saffron emulsion
| 34 |
| 42 |
short rib
smoked celeriac puree, roasted carrot, pickled pearl onion, celery leaf
| 42 |
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we offer a vegan & vegetarian menu on request
20% gratuity added to tables 8+
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dolce | desserts
| 12 |
classic tiramisu
mascarpone cream, lady fingers, espresso, cocoa powder
| 12 |
| 11 |
buttermilk vanilla panna cotta
rhubarb gelée, fresh berries
| 11 |
| 15 |
moe’s strawberry cheesecake
graham cracker crust, strawberry puree, fresh strawberries
| 15 |
for every cheesecake sold in the month of may
all proceeds will support the ‘monadnock family services'
| 15 |
classic layered dark chocolate cake
espresso, chocolate crème, dark chocolate glaze, chocolate crumble, vanilla bean ice cream
| 15 |
traditional affogato | add frangelico | 3
affogato
vanilla bean ice cream, espresso | 7
traditional affogato | add frangelico | 3
house-made lemon, honey and lavender sorbet
| 4 |
house-made olive oil gelato
| 4 |
night caps
hot buttered rum
rum, falernum, spiced butter, oat milk, nutmeg
hot toddy
bourbon, demerara, allspice, lemon
*make it creamy with five farms irish cream
espresso martini
vodka, george howell espresso, coffee liqueur
*make it creamy with five farms irish cream
george howell coffee