takeout

ALL TAKEOUT AVAILABLE MONDAY THROUGH SATURDAY 12:00PM-8:00PM

DELIVERY AVAILABLE WITHIN 10 MILES ($5 DELIVERY FEE)

PLACE ORDERS FROM 11:00AM-7:30PM VIA PHONE AT (603) 355-5242 OR VIA EMAIL

special packages

local cheese and charcuterie board + featured wines | 50
2019 Umani Ronchi ‘Vellodoro’ Pecorino | 2015 Caffagio Chianti Classico ‘Villa Cafaggio’
two bottles paired perfectly with our local cheese & charcuterie selections

featured wine flight: west coast pinots | 120 for 3 bottles
Cristom ‘Louise Vineyard’ | Rhys ‘Alesia’ | Montagne Russe
explore three different styles of pinot noir from some of our favorite producers in california, and oregon

 
a la carte

appetizers, soups, & salads

classic caesar salad | little gems, housemade focaccia croûtons, caesar dressing | 12
our upscale twist on this classic salad

castelfranco gorgonzola salad | toasted walnuts, oranges, lardons | 12
castelfranco offers a bitterness that harmonizes with the sweet and savory notes of the toppings on this salad

organic mixed greens | housemade pickled carrots, sherry vinaigrette | 10
excellent as a side or a light meal

saffron mussel bisque | pickled shallots, braised leeks | 12
layers of creamy flavor make this seafood bisque a great way to start a meal

local cheese and charcuterie board | three local cheeses, three charcuteries, accoutrements | 22
cheeses and charcuteries with an array of styles and flavor profiles

pastas

24-hour short rib ragu | housemade pappardelle, sofrito, pancetta, parmigiano-reggiano | 16
a rich, decadent winter-inspired fresh pasta

casarecce marinara | ricotta, parsley, crispy breadcrumbs | 12
a tomato-based pasta dish straight from Southern Italy (vegetarian)

smoked applewood bacon carbonara | spaghetti, pecorino romano, black pepper | 14
this is a crowd pleasing classic that we absolutely love!

entrees

ny strip | bordelaise, 6-hour mashed potatoes, cremini | 32
a savory 28-day dry-aged steak paired with creamy mashed potatoes and sauteed creminis

slow roasted salmon | braised fennel, beet gellan, fennel puree | 22
Faroe Island salmon is paired with flavorful root vegetables for a lovely winter combo

roasted pumpkin and persimmons | sponge cake and browned pumpkin jus | 16
winter greens and pickled persimmons highlight the fall flavors of pumpkin and spice

pan seared chicken roulade | brown butter, parsnip puree, braised tuscan kale, pancetta | 18
brined, sous vided organic chicken breast, greens and root vegetables, and pancetta crisps

desserts

spanish cheesecake | tomato-vanilla chutney | 10

tiramisu | 10

 

family style

entrees

whole roasted chicken (serves 3-4) | 24
available beginning December 7th
rosemary, thyme, and lemon marinated D’Artagnan chicken 

flank steak (serves 4) | 39
pan seared sliced flank with Calabrian peppers

pastas (serve 2)

24-hour short rib ragu | housemade pappardelle, sofrito, pancetta, parmigiano-reggiano | 28
a rich, decadent winter-inspired fresh pasta

casarecce marinara | ricotta, parsley, crispy breadcrumbs | 22
a tomato-based pasta dish straight from Southern Italy (vegetarian)

smoked applewood bacon carbonara | housemade spaghetti, pecorino romano, black pepper | 24
this is a crowd pleasing classic that we absolutely love!

sides (serve 2)

6-hour mashed potatoes | 6
roasted brussels sprouts | 9
roasted root vegetables | 6
organic mixed greens salad | 16

 

wines to go

Sparkling
NV Ca’ del Bosco Franciacorta Cuvée Prestige Brut | Lombardy, Italy | $45
NV Laurent-Perrier Cuvée Rosé Brut Champagne | Champagne, France | $80
 
White
2018 Villa Maria Sauvignon Blanc Private Bin | Marlborough, New Zealand | $18
2019 Southern Right Sauvignon Blanc | Walker Bay, South Africa | $16
2019 Landhaus Mayer Grüner Veltliner | Wien, Austria | $19
2018 Terredora di Paolo Falanghina Irpinia | Campania, Italy | $17
2018 Chateau Ste. Michelle Chardonnay ‘Mimi’ | Columbia Valley, Washington | $12
2017 Domaine Vocoret et Fils Chablis 1er Cru Les Forêts Vieilles Vignes | Burgundy, France | $44
 
Rose
2018 Bodegas Muga Rosado | Rioja, Spain | $18
 
Red
2016 Domaine les Pins Bourgueil ‘Cuvée les Rochettes’ | Loire, France | $26
2014 Damilano Barolo ‘Lecinquevigne’ | Piedmont, Italy | $48
2018 Farnese Montepulciano d’Abruzzo ‘Fantini’ | Abruzzo, Italy | $18
2017 Fattoria Le Pupille Morellino di Scansano | Tuscany, Italy | $22
2017 Tenuta dell’Ornellaia ‘Le Volte’ | Tuscany, Italy | $38
2016 Villa Matilde ‘Rocca dei Leoni’ Aglianico | Campania, Italy | $24
2015 Nicolis Angelo e Figli Ripasso della Valpolicella Classico Superiore ‘Seccal’ | Veneto, Italy | $30
2015 Trefethen ‘Dragon’s Tooth’ | Napa, California | $58
2016 Ramey Claret | Napa, California | $55