dinner

appetizers
fritto misto | calamari, gordal olives, fried capers, puttanesca | 11
roasted chioggia beet bruschetta | chevre, fines herbs, pugliese crostini | 12
local cheese and charcuterie board | three local cheeses, three charcuteries, acoutrements | 22

soups & salads
classic caesar salad | little gems, housemade focaccia croûtons, caesar dressing | 12
castelfranco gorgonzola salad | toasted walnuts, oranges, lardons | 12 
organic mixed greens | housemade pickled carrots, sherry vinaigrette | 10

pasta & risotto
pappardelle 24 hour short rib ragu | sofrito, pancetta, parmigiano-reggiano | 16
potato gnocchi | braised butternut squash, beurre noisette | 16 
risotto milanese | seared diver scallops, saffron, mascarpone, citrus butter | 20
casarecce marinara | ricotta, parsley, crispy breadcrumbs | 12
smoked applewood bacon carbonara | fresh spaghetti, pecorino romano, black pepper | 14

entrees
ny strip* | bordelaise, 6hour mashed potatoes, cremini | 32 
slow roasted salmon | braised fennel, beet gellan, fennel puree | 22 
chicken roulade | brown butter, parsnip puree, braised tuscan kale, pancetta | 20
shrimp and polenta | shrimp gravy, pancetta | 25

desserts
spanish cheesecake | tomato-vanilla chutney | 10
classic tiramisu | 10
zeppole | citrus-maple butter | 10
milan granita | gin, aperol, campari, blanc vermouth, grapefruit, rosemary, mint | 10
m
aui granita | rum, chartreuse, pineapple, elderflower, all-spice, lime | 10 

*please allow up to 35 minutes for these dishes