We’re opening mid-October! Join our mailing list for updates.
Enjoy delicious Mediterranean inspired dishes paired with world-class wine and cocktail offerings in a casual, comfortable environment.
Chef Anthony Dispensa creates his dishes with a New England twist, sourcing local ingredients with a focus on quality. Wine Director Maureen Downey has brought her exquisite touch to Granita’s extensive wine list, with selections for everyday drinking and special occasions. A craft cocktail program offers delicious creations to enjoy on their own, or to pair with our menu.
Our mission is to bring every one of our guests an elevated dining experience in a relaxed ambiance. We hope to see you soon!